Healthy Lemon Cake

A light and refreshing lemon cake made with oat flour and ripe bananas for natural sweetness and a soft, tender crumb. Fresh lemon juice and lemon zest add a bright citrus flavor, while Greek yogurt and eggs provide richness and protein. Lightly sweetened with honey and baked with gluten-free ingredients, this cake is a fresh and wholesome treat with a delicate lemon finish.